Blue-Eyed Zombie Mimosa
Our Blue-Eyed Zombie Mimosa (Lychee Mimosa) is just as delicious as it is spooky. Mix up this easy and elevated cocktail with only three ingredients for a Halloween gathering with your coven.
Servings: 4 drinks
Ingredients
- canned lychees in syrup
- 8 blueberries
- dry sparkling wine
Instructions
- Strain lychees from syrup. Reserve syrup for the drink.
- Assemble the eyeballs by placing a blueberry in the center of a lychee. Skewer the lychee on a cocktail pick. Repeat, so there are two lychees on each pick. Skewer towards the top of the lychee, so the lychees don’t tip over when placed on the glass to garnish.
- Pour 1 oz of reserved lychee syrup in a coupe glass and top with sparkling wine. Garnish with the the lychees on a cocktail pick. Repeat for additional drinks.
Notes
The lychee and blueberry eyeballs can be assembled in advance. Mix syrup and sparkling wine just before serving to maintain bubbles. Remaining lychees and syrup can be stored together in an airtight container in the fridge for up to a week. To make a mocktail version of this drink, simply sub the wine for a high-quality sparkling water, like San Pelligrino.