Elderflower & Mint Lemonade
Elevate everyday lemonade with notes of floral elderflower and fresh mint. Sweet, citrusy, and so refreshing!
Servings: 8 glasses
Equipment
- electric juicer
Ingredients
- 1 cup lemon juice freshly squeezed from 5-6 lemons
- 1 lime juiced
- 3/4 cup elderflower syrup
- 1/4 cup mint simple syrup recipe below
- 6 cups cold water
- 1 lemon thinly sliced for garnish
- fresh mint for garnish
Instructions
- Make mint simple syrup by combining 1 cup of water with 1 cup of sugar in a small sauce pan. Gently heat over medium-low heat until the sugar dissolves. Remove from heat and add a handful of fresh mint. Allow to cool. Once cooled, strain mint from syrup and store in an air-tight container. Simple syrup can be stored in the fridge for up to one month.
- Juice lemons and remove the pulp using a mesh strainer. We recommend using an electric juicer.
- Combine 1 cup lemon juice, lime juice, 3/4 cup elderflower syrup, and 1/4 cup of mint simple syrup in a large pitcher. Add 6 cups of cold water. Stir to combine.
- Pour into a glass with ice and garnish with lemon slice and fresh mint.
Notes
Lemonade can be stored in an airtight container in the fridge for a few days. Garnish with lemon slices and mint just before serving. Perfect for bridal showers, baby showers, and summer parties.