Watermelon & Arugula Salad with Cucumber, Feta, & Mint
This salad is sweet & salty, crunchy & cool - plus it comes together with simple ingredients in just minutes!
Servings: 10 people, as a side
Ingredients
- 5 oz arugula
- 3-4 cups watermelon cubed, about 1/8 of a large watermelon
- 2 mini or Persian cucumbers halved and sliced
- 4 oz feta cheese crumbled
- cold-pressed extra virgin olive oil
- balsamic glaze or reduced balsamic vinegar
- flaked sea salt
- handful of fresh mint chopped
Instructions
- Arrange arugula on a large platter. Top arugula with cubed watermelon.
- Add sliced cucumber and crumbled feta.
- Drizzle with olive oil and balsamic glaze. Sprinkle with flaked sea salt and mint. Serve immediately.
Notes
We recommend serving this salad immediately, so that the ingredients stay fresh and crunchy. If you want to make in advance, prep the ingredients separately and then prepare just before serving.