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Erin & Elaine

About Us

We’re Erin and Elaine, sisters from Atlanta who love to host parties. We aspire to create parties that are fun for the guests and the host. We believe that every day is a party if you look for reasons to celebrate.

Follow us for tips on party hosting, menus and party themes, plus how to make every day feel like a party! 

Recent Posts

  • Easy & Elevated Cranberry Sauce
  • Spooky Dinner Party
  • Mushroom and Gruyere Tart
  • Sic ’em Skewers
  • Game Day Party

Categories

  • Appetizers
  • Desserts
  • Drinks
  • Mains
  • Parties
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  • Sides
Anthropologie-inspired Velvet Bow Ornaments are th Anthropologie-inspired Velvet Bow Ornaments are the sweetest addition to your Christmas tree. 🎀🎄⭐️ After scouring Amazon for the perfect set of velvet ribbons in pretty colors, we practiced, practiced, practiced tying these bows! 

The ribbons we ordered were 1 yard of each color, so we cut in half to get two bows of each. You can make 60 bows for about $20! Add a simple alligator clip to the back and place on your tree. We’ve also added these bows as festive touches around the house. 

See our stories for the links 🔗🤍

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Bows, Christmas bows, velvet bows, bow ornaments, Christmas DIY, Christmas decorating, Christmas tree #erinandelaine #easyandelevated
Mashed Potatoes with Fried Sage is one of our favo Mashed Potatoes with Fried Sage is one of our favorite elevated Thanksgiving side dishes. Cook Yukon gold potatoes with some garlic and bay leaves. Add in cream and butter, but the secret is mascarpone cheese to make these the creamiest, dreamiest potatoes! To top it off, we brown up some butter and fry sage leaves. The brown butter and sage make the potatoes look so fancy, but this recipe is so easy to make. 🍂🤍🦃

Recipe: Mashed Potatoes with Fried Sage @foodnetwork 

Link: https://www.foodnetwork.com/recipes/food-network-kitchen/mashed-potatoes-with-fried-sage-3894866

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Thanksgiving sides, mashed potatoes, browned butter, sage, mascarpone, easy and elevated, Thanksgiving menu, Thanksgiving ideas
We’ve been making our Easy and Elevated Cranberr We’ve been making our Easy and Elevated Cranberry sauce for nearly a decade - fine-tuning the ratios, so it’s sweet, but not too sweet, tart, but not too tart. Honestly, we look forward to it being on our Thanksgiving table every year. And no shade to the canned cranberry sauce lovers out there, but this recipe really takes cranberry sauce to the next level. Plus it’s almost as easy as opening a can! 🦃🍁♥️

Full details on the blog (link in bio)

Direct link: https://www.erinandelaine.com/easy-elevated-cranberry-sauce/

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cranberry sauce, thanksgiving, thanksgiving dinner, thanksgiving sides, easy and elevated
Throwing it back to our Spooky Dinner Party! 🖤🌙🕸️ Halloween isn’t just for kids. We celebrated in an elevated way using a menu of sophisticated eats with a spooky twist. For apps, we served our Antipast-eye and Spider Eggs (caviar). Then we mixed up a fun drink - Black Berried Alive. For our main, we served Shrimp Fra Diavolo with orange and black pasta. And to finish the meal off, Death By Chocolate cake. 

Full details on the blog (link in bio)

Direct link: https://www.erinandelaine.com/spooky-dinner-party/

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party ideas, Halloween themes, party planning, hosting ideas, Halloween treats, Halloween appetizers, Halloween party, party inspiration, easy and elevated, Halloween food, party food
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