Mushroom and Gruyere Tart is surprisingly easy to make using store-bought puff pastry. It's flaky, savory, cheesy, and absolutely delicious.
Mains
The combination of fresh, juicy figs with salty prosciutto and sharp blue cheese makes for a unique pizza that is not to be missed. We add a bit of peppery arugula for a nice bite and some color and then drizzle with sweet balsamic glaze at the end to really punch up the flavor.
