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mushroom

mushroom and gruyere tart

Mushroom and Gruyere Tart

Mushroom and Gruyere Tart is surprisingly easy to make using store-bought puff pastry. It's flaky, savory, cheesy, and absolutely delicious.

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Sharing some moments from our Christmas Eve 🎄❄️🎅🏼 Elaine hosts dinner for the family every year with the same menu: Stracotto (Italian pot roast) with Porcini Mushrooms, Mashed Potatoes, Roasted Veggies & Red Grapes, Herbed Butter & Rolls. We kept apps and dessert simple with quick bites for family to grab. And of course, Cardamom Buns to enjoy on Christmas morning! Hope everyone had a very merry Christmas and happy holidays! ♥️⭐️🍾

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easy and elevated, Christmas Eve, holiday menu, Christmas dinner, holiday entertaining, Christmas

Rosemary Roasted Nuts are an easy and elegant appe

Rosemary Roasted Nuts are an easy and elegant appetizer for holiday get-togethers. Sweet and salty with a hint of rosemary, these are perfect to set out for guests alone or include in a festive cheese board. We love to make extra and give as a hostess gift with a bottle of wine. ⭐️🎄♥️

Recipe on the blog (link in bio): https://www.erinandelaine.com/rosemary-roasted-nuts/

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easy and elevated, rosemary, mixed nuts, asmr, holiday appetizer, Christmas appetizer, holiday hosting, holiday entertaining

Anthropologie-inspired Velvet Bow Ornaments are th

Anthropologie-inspired Velvet Bow Ornaments are the sweetest addition to your Christmas tree. 🎀🎄⭐️ After scouring Amazon for the perfect set of velvet ribbons in pretty colors, we practiced, practiced, practiced tying these bows!

The ribbons we ordered were 1 yard of each color, so we cut in half to get two bows of each. You can make 60 bows for about $20! Add a simple alligator clip to the back and place on your tree. We’ve also added these bows as festive touches around the house.

See our stories for the links 🔗🤍

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Bows, Christmas bows, velvet bows, bow ornaments, Christmas DIY, Christmas decorating, Christmas tree #erinandelaine #easyandelevated

Mashed Potatoes with Fried Sage is one of our favo

Mashed Potatoes with Fried Sage is one of our favorite elevated Thanksgiving side dishes. Cook Yukon gold potatoes with some garlic and bay leaves. Add in cream and butter, but the secret is mascarpone cheese to make these the creamiest, dreamiest potatoes! To top it off, we brown up some butter and fry sage leaves. The brown butter and sage make the potatoes look so fancy, but this recipe is so easy to make. 🍂🤍🦃

Recipe: Mashed Potatoes with Fried Sage @foodnetwork

Link: https://www.foodnetwork.com/recipes/food-network-kitchen/mashed-potatoes-with-fried-sage-3894866

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Thanksgiving sides, mashed potatoes, browned butter, sage, mascarpone, easy and elevated, Thanksgiving menu, Thanksgiving ideas

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