Rosemary Roasted Nuts are an easy and elegant appetizer for holiday get-togethers. Sweet and salty with a hint of rosemary, these are perfect to set out for guests alone or include in a festive cheese board.
Elaine Augustine Preziotti
We've been making a version of this cranberry sauce for nearly a decade. It's almost as easy as opening a can of cranberry sauce but infinitely more delicious!
Halloween isn't just for kids. Celebrate spooky season in an elevated way with a Spooky Dinner Party! Our menu features some of our favorite foods with a Halloween twist.
Mushroom and Gruyere Tart is surprisingly easy to make using store-bought puff pastry. It's flaky, savory, cheesy, and absolutely delicious.
For our Game Day Party, we wanted to create an appetizer in signature red and black! We combined marinated pearl-sized mozzarella with sweet Peruvian peppers and salty olives.
We love gathering friends and family to watch football, especially the Dawgs! We created the ultimate spread, so you can score big at your next football party.
The combination of fresh, juicy figs with salty prosciutto and sharp blue cheese makes for a unique pizza that is not to be missed. We add a bit of peppery arugula for a nice bite and some color and then drizzle with sweet balsamic glaze at the end to really punch up the flavor.
We put our spin on a caprese using ripe summer peaches! The juicy peach combined with the creamy mozzarella and sweet basil makes the perfect one-bite appetizer.
Watermelon Basil Cooler is a refreshing drink that's one of our favorite ways to cool off in the summer! We blend up fresh watermelon into a juice and add basil simple syrup to make a sweet and fruity beverage. Topped off with sparkling water, this is the perfect drink on a hot summer day.
This salad is sweet & salty, crunchy & cool - plus it comes together with simple ingredients in just minutes!
